Author: white

Sunday Menu

Starters / Nibbles

Chefs seasonal Soup of the Day, homemade bread £5
Duck Liver Pate , red onion jam / croutes £7
Salt & Pepper Squid / Sweet Chilli £7
Goats Cheese Salad £6
Bread & Olives £6.50

Mains

Roast Sirloin of Beef, Yorkshire pudding, roast potatoes, seasonal vegetables, roast gravy £13
Roast Pork Yorkshire pudding, roast potatoes, seasonal vegetables, roast gravy £12
Vegetarian nut roast, Yorkshire pudding, roast potatoes, vegetarian gravy £11
Duo of Prawn Linguini, white wine Velouté / Rocket £15
Sausage and Mash £11
Pork or Beef Ciabatta, served with Roast Potatoes and gravy £10
Desserts All £6
Vegan Brownie/coconut and vanilla ice cream
Apple crumble with custard
Baileys & Chocolate Cheesecake
Eton Mess
Selection of ice cream £1.50 A SCOOP

If you require any information regarding allergens or nutritional information please ask a member of staff